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For over 25 years, Chef Anthony E. Williams has earned an impressive reputation for dishing up delicious fare. Formally trained in French cuisine in Chicago, a well-known nucleus of culinary talent, Williams has spent years honing his craft as a chef in Italian, French, Soul Food and New American cuisine. Chef Anthony is progressive and a cutting edge culinary arts specialist.
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| Over the years, he has blended all of those influences together to create his own unique style, which he famously terms “Chef Anthony’s Cuisine!” (CAC) |
| Williams has been given rave reviews in several national publications, including USA Today, who lauded his grilled chicken breast with Caribbean jerk spices, a meal he was contracted to prepare for a 2,500 person affair in affiliation with the 2000 Super Bowl Games in Atlanta. |
| He is also a highly sought after pastry chef, and has developed quite a reputation as the man to call when you want your dessert to make a statement. |
| A self-described “artist” Williams has an eye for detail that makes him indispensable for those wanting cakes for weddings, birthday parties, or virtually any other specialty event. |
| Chef Anthony's markets have made our 2005 expansion fun and exciting which has increased our operating capacities, catering solutions, customer service, and the quality of our commercial and retail food service solutions and wedding caterer servicese. |
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Ray A. Mc Carter, partner and Chief Financial Officer integrates his impeccable business management skills to continually monitor, maintain, and plan for a #1 food service position in the Atlanta, and Georgia markets. This is in addition to the further expansion and branding of the superior product and service lines currently being sold to a diverse statewide medium which includes both Corporate and Retail markets. We believe, and you will too. |
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Hassan Uqdah, partner, Vice President and General Manager; is also a chef of fine cuisine and facilitates operations management and corporate development. Mr. Uqdah is also co-founder of the Atlanta Culinary Association. An organization committed to maintaining high performance culinary standards. Don't wait, taste "real food" cuisines today! |
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Hot/Cold Hors D Oeuvres |
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Hot/Cold Buffet Entrees |
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Cuisine Entree |
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Continental Breakfast Treats |
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Wedding Cakes |
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Desserts |
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Ice Sculptures |
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